Zesty Beef Stroganoff

Prep Time

10 min

Ready In

20 min

Servings

Print Recipe

Ingredients

1 pound lean ground beef
1 small green bell pepper, chopped (1/2 cup)
1 package Hamburger Helper™ mix for stroganoff
1/2 teaspoon crushed red pepper
1 cup milk
2 1/3 cups hot water
1 can (2.8 ounces) French-fried onions
1/4 cup ketchup
2 tablespoons milk

Nutrition Facts:

1 Serving Calories 460 (Calories from Fat 190); Total FatMore Facts

1 Serving Calories 460 (Calories from Fat 190); Total Fat 21g (Saturated Fat 6g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 60mg; Sodium 1070mg; Potassium nc; Total Carbohydrate 42g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 25g

Lefty's Cooking Tips

If you think using 1/2 teaspoon crushed red pepper will make this dish too zesty, cut the amount in half.

Instructions

COOK beef and bell pepper in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Sauce Mix, red pepper, 1 cup milk and the hot water.
HEAT to boiling, stirring occasionally; reduce heat. Reserve 2 tablespoons onions. Stir ketchup, remaining onions and uncooked Pasta into beef mixture. Cover and simmer 7 minutes, stirring occasionally. Remove from heat.
STIR Sour Cream Mix and 2 tablespoons milk about 30 seconds or until smooth; stir into beef mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you’d like. Top with reserved onions.

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