Turkey and Broccoli Pasta

Prep Time

20 min

Ready In

25 min

Servings

Print Recipe

Ingredients

1 lb lean (at least 93%) ground turkey
2 cups milk
1 cup hot water
1 box Hamburger Helper™ three cheese
1 teaspoon dried oregano or basil leaves
1/4 teaspoon crushed red pepper flakes
1 1/2 cups frozen broccoli cuts
1 cup shredded mozzarella cheese (4 oz)

Nutrition Facts:

Calories 370 (Calories from Fat 110); Total Fat 12g (SaturatedMore Facts

Calories 370 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 3.5g, Omega-3 0g); Cholesterol 80mg; Sodium 900mg; Potassium 470mg; Total Carbohydrate 32g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 7g); Protein 33g

Lefty's Cooking Tips

Perfect for a busy weeknight, this quick-fix meal stars Hamburger Helper® dinner mix, ground turkey, broccoli cuts and mozzarella cheese.

Instructions

In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain.
Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes. Heat to boiling.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in broccoli. Cover; simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted.

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