Tomato-Vegetable Stroganoff

Prep Time

15 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ stroganoff
1 cup frozen cut green beans or broccoli cuts
1 can (19 oz) tomato basil soup
1 cup hot water
1 cup milk

Nutrition Facts:

1 Serving Calories 230 (Calories from Fat 90); Total FatMore Facts

1 Serving Calories 230 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4g, Trans Fat 0.5g, Polyunsaturated Fat 1g, Monounsaturated Fat 4g, Omega-3 0g); Cholesterol 50mg; Sodium 530mg; Potassium 250mg; Total Carbohydrate 18g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 9g); Protein 16g

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir in sauce mix (from Hamburger Helper box), beans, soup, hot water and milk. Heat to boiling; stir in uncooked pasta (from Hamburger Helper box).
Reduce heat; cover and simmer 15 minutes, stirring occasionally.

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