Spicy Lasagna Skillet Supper

Prep Time

15 min

Ready In

35 min

Servings

Print Recipe

Ingredients

1 lb bulk spicy pork sausage
3 1/4 cups hot water
1 box Hamburger Helper™ lasagna
1 cup frozen cut green beans (from 1-lb bag)
1 cup shredded hot pepper Monterey Jack or mozzarella cheese (4 oz

Nutrition Facts:

1 Serving Calories 290 (Calories from Fat 140); Total FatMore Facts

1 Serving Calories 290 (Calories from Fat 140); Total Fat 15g (Saturated Fat 6g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 6g, Omega-3 0g); Cholesterol 45mg; Sodium 1140mg; Potassium 220mg; Total Carbohydrate 24g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 5g); Protein 14g

Instructions

In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in hot water and sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 8 minutes. Stir in green beans. Cover; simmer 6 to 8 minutes longer, stirring occasionally, until beans are tender. Uncover; sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted.

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