Quick Italian Soup

Prep Time

5 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
5 cups hot water
1 package Hamburger Helper™ lasagna
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (7 ounces) whole kernel sweet corn, undrained, or
1 cup frozen whole kernel sweet corn
2 tablespoons grated Parmesan cheese
1 small zucchini, chopped (1 cup)

Nutrition Facts:

Calories 300 (Calories from Fat 90); Total Fat 10g (SaturatedMore Facts

Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 50mg; Sodium 900mg; Potassium 590mg; Total Carbohydrate 35g (Dietary Fiber 3g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 19g

Instructions

Cook beef and onion in 4-quart Dutch oven over medium-high heat, stirring occasionally, until beef is brown; drain.
Stir in hot water, Sauce Mix, tomatoes, corn and cheese. Heat to boiling, stirring constantly. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Stir in uncooked Pasta and zucchini. Cover and cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese, if desired.

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