Pasta-Beef Cobbler

Ready In

About 1 hr

Servings

8 to 10

Print Recipe

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon seasoned salt
3 1/2 cups hot water
1/2 cup milk
1 package beef pasta
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons ketchup
1 1/2 cups Original Bisquick™ mix
1 cup milk
2 eggs

Nutrition Facts:

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Instructions

Heat oven to 375°. Cook beef, onion, green pepper, salt, black pepper and seasoned salt in 10-inch skillet over medium heat until beef is brown; drain. Stir in hot water, 1/2 cup milk and the Sauce Mix. Stir in brown sugar, barbecue sauce and ketchup. Heat to boiling, stirring occasionally. Spoon into ungreased rectangular baking dish; 13x9x2 inches; stir in uncooked Pasta. Set aside.
Stir together Bisquick, 1 cup milk and the eggs until blended. Pour evenly over beef mixture. Sprinkle with parsley flakes if desired.
Bake 30 to 35 minutes or until light golden.

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