Mexican Lasagna Skillet

Prep Time

10 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 lb :lean (at least 80%) ground beef
2 cups hot water
1/2 cup milk
1 box Hamburger Helper™ lasagna
2 tablespoons seasoning mix (from 1-oz package)
1 can (15 oz) black beans, drained, rinsed
1 cup frozen corn
3/4 cup thick & chunky salsa
1 cup shredded taco-seasoned cheese blend (4 oz)

Nutrition Facts:

1 Serving Calories 390 (Calories from Fat 120); Total FatMore Facts

1 Serving Calories 390 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 0.5g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 5g, Omega-3 0g); Cholesterol 60mg; Sodium 1100mg; Potassium 530mg; Total Carbohydrate 43g (Dietary Fiber 7g, Soluble Fiber 0g, Insoluble Fiber 6g, Sugars 6g); Protein 23g

Lefty's Cooking Tips

Substitution Vary the taste by using pinto or kidney beans instead of black beans.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, uncooked pasta and sauce mix (from Hamburger Helper box) and taco seasoning mix. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in beans, frozen corn and salsa; return to boiling. Reduce heat; cover and simmer 5 minutes. Remove from heat; uncover (sauce will thicken as it stands). Sprinkle with cheese. Let stand 5 minutes.

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