Italian Tuna-Macaroni Salad

Prep Time

15 min

Ready In

45 min

Servings

Print Recipe

Ingredients

Salad
2 cups hot water
1 box Hamburger Helper™ three cheese
1 can (12 oz) solid white tuna in water, drained, flaked
1 cup chopped cucumber
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
1/4 cup sliced pitted ripe olives
Dressing
1/2 cup mayonnaise
2 teaspoons lemon juice
1/4 cup chopped fresh basil leaves

Nutrition Facts:

1 Serving Calories 440 (Calories from Fat 220); Total FatMore Facts

1 Serving Calories 440 (Calories from Fat 220); Total Fat 25g (Saturated Fat 3.5g, Trans Fat 0g, Polyunsaturated Fat 12g, Monounsaturated Fat 6g, Omega-3 1.5g); Cholesterol 25mg; Sodium 1260mg; Potassium 340mg; Total Carbohydrate 35g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 3g); Protein 19g

Instructions

In 10-inch skillet, heat hot water and uncooked pasta and sauce mix (from Hamburger Helper box) to boiling over medium-high heat, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
In large bowl, stir pasta mixture and remaining salad ingredients until well mixed. In small bowl, mix dressing ingredients. Spoon dressing over pasta mixture; toss to coat. Cover; refrigerate about 30 minutes before serving.

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