Hot and Spicy Chili Macaroni Skillet

Prep Time

7 min

Ready In

20 min

Servings

Print Recipe

Ingredients

1 pound bulk hot pork sausage or lean ground beef
1/4 cup cayenne pepper sauce (hot sauce)
1 can (15 to 16 ounces) whole tomatoes, undrained
1 can (15 to 16 ounces) pinto or kidney beans, drained
(about 1 1/2 cups)
1 can (8 1/2 ounces) whole kernel corn, drained
1 package Hamburger Helper™ mix for chili macaroni
3 1/2 cups hot water

Nutrition Facts:

Calories nc (Calories from Fat nc); Total Fat nc (SaturatedMore Facts

Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc (Dietary Fiber nc, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein nc

Instructions

COOK sausage in 12-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Stir in pepper sauce, tomatoes, beans, corn, Pasta, Sauce Mix and water.
HEAT to boiling, stirring constantly. Reduce heat; cover and simmer 15 minutes, stirring frequently. Remove from heat; uncover and let stand about 5 minutes or until sauce is as thick as desired. Sprinkle with shredded Cheddar cheese and chili powder if desired.

Explore All Recipes

Turkey and Broccoli Cheeseburger Macaroni

Prep Time 15 min

Cook Time 20 min

View Recipe

Spinach-Lasagna Casserole

Prep Time 20 min

Cook Time 1 hr 10 min

View Recipe

Sweet and Spicy Cheeseburger Mac

Prep Time 35 min

Cook Time 40 min

View Recipe

More Featured Recipes

Find Helper Near You!

Check out our product locator to find your favorite hamburger, chicken, and tuna helpers near you!

Where to Buy