Hot and Spicy Chili Macaroni Skillet

Prep Time

7 min

Ready In

20 min

Servings

Print Recipe

Ingredients

1 pound bulk hot pork sausage or lean ground beef
1/4 cup cayenne pepper sauce (hot sauce)
1 can (15 to 16 ounces) whole tomatoes, undrained
1 can (15 to 16 ounces) pinto or kidney beans, drained
(about 1 1/2 cups)
1 can (8 1/2 ounces) whole kernel corn, drained
1 package Hamburger Helper™ mix for chili macaroni
3 1/2 cups hot water

Nutrition Facts:

Calories nc (Calories from Fat nc); Total Fat nc (SaturatedMore Facts

Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc (Dietary Fiber nc, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein nc

Instructions

COOK sausage in 12-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Stir in pepper sauce, tomatoes, beans, corn, Pasta, Sauce Mix and water.
HEAT to boiling, stirring constantly. Reduce heat; cover and simmer 15 minutes, stirring frequently. Remove from heat; uncover and let stand about 5 minutes or until sauce is as thick as desired. Sprinkle with shredded Cheddar cheese and chili powder if desired.

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