Green Bean and Beef Pasta Supper

Prep Time

15 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 lb lean (at least 80%) ground beef
2 cups hot water
1 cup milk
1 box Hamburger Helper™ beef pasta
1 tablespoon dried minced onion
1 1/2 cups frozen cut green beans
1 can (4.5 oz) sliced mushrooms, drained

Nutrition Facts:

Calories 300 (Calories from Fat 110); Total Fat 12g (SaturatedMore Facts

Calories 300 (Calories from Fat 110); Total Fat 12g (Saturated Fat 4.5g, Trans Fat 0.5g, Polyunsaturated Fat 0g, Monounsaturated Fat 5g, Omega-3 0g); Cholesterol 60mg; Sodium 870mg; Potassium 410mg; Total Carbohydrate 28g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 1g, Sugars 5g); Protein 21g

Lefty's Cooking Tips

Variation Any style of green beans can be used in this recipe.

Instructions

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

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