Ginger Asian Beef

Prep Time

30 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 lb lean (at least 80%) ground beef
1 box (5.6 oz) Hamburger Helper™ beef pasta
3 2/3 cups hot water
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon ground ginger
1 bag (16 oz) frozen stir-fry vegetables

Nutrition Facts:

Calories 310 (Calories from Fat 100); Total Fat 11g (SaturatedMore Facts

Calories 310 (Calories from Fat 100); Total Fat 11g (Saturated Fat 4g, Trans Fat 0.5g, Polyunsaturated Fat 0g, Monounsaturated Fat 4.5g, Omega-3 0g); Cholesterol 55mg; Sodium 1110mg; Potassium 430mg; Total Carbohydrate 31g (Dietary Fiber 3g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 6g); Protein 21g

Lefty's Cooking Tips

Refreshing orange slices and hot or iced tea make excellent accompaniments to this easy meal.

Instructions

In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.
Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.

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