Easy Oven Enchiladas

Prep Time

15 min

Ready In

35 min

Servings

Print Recipe

Ingredients

1 pound ground beef
1/2 cup milk
1 1/3 cups hot water
1 package Hamburger Helper™ cheesy enchilada
6 flour tortillas (8 inches in diameter)
1 jar (16 ounces) salsa (any variety)
1 cup shredded Cheddar cheese (4 ounces)
3 tablespoons milk

Nutrition Facts:

1 Enchi1ad Calories 560 (Calories from Fat 200); Total FatMore Facts

1 Enchi1ad Calories 560 (Calories from Fat 200); Total Fat 22g (Saturated Fat 10g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 70mg; Sodium 1690mg; Potassium nc; Total Carbohydrate 64g (Dietary Fiber 2g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 27g

Lefty's Cooking Tips

No Title Making enchiladas has never been so easy!
Special Touch Pass several bowls of toppings, such as chopped green onions and diced tomatoes.

Instructions

Heat oven to 350°. Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. Stir in 1/2 cup milk, the hot water, uncooked Rice and Sauce Mix. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until rice is tender.
Spoon 2/3 cup beef mixture on each tortilla. Roll up tortillas; place seam sides down and widthwise in ungreased baking dish, 13x9x2 inches. Spread with salsa; sprinkle with cheese.
Bake uncovered 15 to 20 minutes or until hot. Stir together 3 tablespoons milk and the Topping mix 30 seconds; drizzle over enchiladas.

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