Easy Beef and Pasta Soup

Prep Time

5 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 package Hamburger Helper™ mix for beef pasta
6 cups water
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
2 cloves garlic, crushed
1 can (4 ounces) mushroom pieces and stems, drained
2 tablespoons chopped fresh parsley

Nutrition Facts:

1 Serving Calories 200 (Calories from Fat 80); Total FatMore Facts

1 Serving Calories 200 (Calories from Fat 80); Total Fat 9g (Saturated Fat 4g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 30mg; Sodium 590mg; Potassium nc; Total Carbohydrate 18g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 13g

Lefty's Cooking Tips

Serve this hearty soup with crunchy cut-up veggies or a tossed salad and garlic bread.

Instructions

COOK beef and onion in 4-quart Dutch oven over medium heat, stirring occasionally, until beef is brown; drain. Stir in Sauce Mix, water, basil, pepper and garlic.
HEAT to boiling, stirring frequently; reduce heat. Cover and simmer 10 minutes, stirring occasionally.
STIR in uncooked Pasta and mushrooms. Heat to boiling; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in parsley.

Explore All Recipes

Easy Beef and Pasta Soup

Prep Time 5 min

Cook Time 30 min

View Recipe

Three Cheese-Sausage Lasagna

Prep Time 20 min

Cook Time 1 hr 10 min

View Recipe

Beef and Bacon Ranch Pasta Skillet

More Featured Recipes

Find Helper Near You!

Check out our product locator to find your favorite hamburger, chicken, and tuna helpers near you!

Where to Buy