Crunchy Ranch Chicken Fettuccine

Prep Time

10 min

Ready In

25 min

Servings

Print Recipe

Ingredients

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
2 cups milk
1/2 cup hot water
1 box Chicken Helper™ fettuccine Alfredo
1/4 cup ranch dressing
1/4 cup sour cream
1 can (2.8 oz) French-fried onions

Nutrition Facts:

1 Serving Calories 410 (Calories from Fat 180); Total FatMore Facts

1 Serving Calories 410 (Calories from Fat 180); Total Fat 20g (Saturated Fat 6g, Trans Fat 2g, Polyunsaturated Fat 3g, Monounsaturated Fat 10g, Omega-3 0.5g); Cholesterol 65mg; Sodium 880mg; Potassium 360mg; Total Carbohydrate 32g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 6g); Protein 24g

Lefty's Cooking Tips

Variation Top with chopped fresh tomatoes if you want a fresher, more colorful topping.

Instructions

In 10-inch skillet, melt butter over medium- high heat. Add chicken; cook about 3 minutes, stirring occasionally, until outside turns white.
Stir in milk, hot water and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender.
Stir in dressing and sour cream; sprinkle with onions. Remove from heat. Let stand uncovered 5 minutes (sauce will thicken as it stands).

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