Crunchy Cheeseburger Mac Bake

Prep Time

10 min

Ready In

30 min

Servings

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Ingredients

1 box Hamburger Helper™ cheeseburger macaroni
1 lb lean (at least 80%) ground beef
2 cups milk
1 cup hot water
1 cup shredded mozzarella cheese (4 oz)
1 cup plain panko crispy bread crumbs
2 tablespoons butter, melted

Nutrition Facts:

Calories 640 (Calories from Fat 270); Total Fat 30g (SaturatedMore Facts

Calories 640 (Calories from Fat 270); Total Fat 30g (Saturated Fat 13g, Trans Fat 1.5g, Polyunsaturated Fat 1g, Monounsaturated Fat 9g, Omega-3 0g); Cholesterol 110mg; Sodium 1470mg; Potassium 490mg; Total Carbohydrate 56g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 6g); Protein 37g

Lefty's Cooking Tips

Put a crunchy, cheesy twist on the classic cheeseburger macaroni with this quick and easy recipe!

Instructions

Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
Make Hamburger Helper mix as directed on box.
Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
Broil with top 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.

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