Creamy Chicken Noodle Soup with Pesto Drizzle

Prep Time

35 min

Ready In

35 min

Servings

Print Recipe

Ingredients

2 tablespoons butter or margarine
2 medium carrots, sliced (1 cup)
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 carton (32 oz) reduced-sodium chicken broth
2 1/2 cups milk
1 box Tuna Helper™ creamy broccoli
2 cups cut-up cooked chicken
2 tablespoons basil pesto

Nutrition Facts:

1 Serving Calories nc (Calories from Fat nc); Total FatMore Facts

1 Serving Calories nc (Calories from Fat nc); Total Fat nc (Saturated Fat nc, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol nc; Sodium nc; Potassium nc; Total Carbohydrate nc (Dietary Fiber nc, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein nc

Instructions

In 5-quart Dutch oven or stockpot, melt butter over medium heat. Add carrots, celery and onion; cook about 5 minutes, stirring frequently, until carrots are crisp-tender.
Stir in broth, milk, uncooked pasta and sauce mix (from Tuna Helper box), chicken and bay leaf. Heat to boiling. Reduce heat; simmer uncovered 12 to 15 minutes, stirring occasionally, until pasta and vegetables are tender.
Remove bay leaf from soup; ladle soup into bowls. Place pesto in small resealable food-storage plastic bag; seal bag. Cut off small corner of bag; drizzle pesto over soup.

Explore All Recipes

Beef and Bacon Ranch Pasta Skillet

Prep Time 30 min

Cook Time 35 min

View Recipe

Cheeseburger Macaroni with Beans and Peas

Prep Time 30 min

Cook Time 30 min

View Recipe

Cheesy Enchilada Walking Tacos

Prep Time 15 min

Cook Time 35 min

View Recipe

Asian Chicken Rice Bowls

Prep Time 10 min

Cook Time 25 min

View Recipe

More Featured Recipes

Find Helper Near You!

Check out our product locator to find your favorite hamburger, chicken, and tuna helpers near you!

Where to Buy