Chili Macaroni with Cornmeal Dumplings

Prep Time

20 min

Ready In

35 min

Servings

Print Recipe

Ingredients

1 lb ground beef
1 box Hamburger Helper™ chili macaroni
3 cups hot water
1 tablespoon chopped green chiles
1/2 teaspoon chili powder
1 can (15 to 16 oz) kidney beans, drained
1 1/4 cups Original Bisquick™ mix
3/4 cup yellow cornmeal
1/2 cup shredded Cheddar cheese (2 oz)
2/3 cup milk

Nutrition Facts:

Calories 400 (Calories from Fat 110); Total Fat 13g (SaturatedMore Facts

Calories 400 (Calories from Fat 110); Total Fat 13g (Saturated Fat 5g, Trans Fat 1g, Polyunsaturated Fat 0g, Monounsaturated Fat 4g, Omega-3 0g); Cholesterol 40mg; Sodium 730mg; Potassium 440mg; Total Carbohydrate 51g (Dietary Fiber 4g, Soluble Fiber 0g, Insoluble Fiber 2g, Sugars 4g); Protein 19g

Instructions

In 10-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in Macaroni, Sauce Mix, hot water, chiles, chili powder and beans. Heat to boiling, stirring frequently. Reduce heat; cover and simmer 5 minutes.
In small bowl, mix remaining ingredients until soft dough forms. Gently drop dough by 8 spoonfuls onto hot chili. Simmer uncovered 5 minutes. Cover; simmer 5 minutes longer.

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