Chicken Fresca Pasta Bowls

Prep Time

25 min

Ready In

30 min

Servings

Print Recipe

Ingredients

2 cups milk
1 cup hot water
1/4 cup coarsely chopped red onion
1 box Hamburger Helper™ three cheese
2 1/2 cups fresh baby spinach, cut up
1 1/2 cups shredded cooked chicken breasts
1 large tomato, seeded, coarsely chopped
2 tablespoons dry white wine or chicken broth
2 tablespoons sliced fresh basil leaves

Nutrition Facts:

Calories 260 (Calories from Fat 45); Total Fat 5g (SaturatedMore Facts

Calories 260 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g, Trans Fat 0g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 1.5g, Omega-3 0g); Cholesterol 40mg; Sodium 770mg; Potassium 500mg; Total Carbohydrate 32g (Dietary Fiber 2g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 7g); Protein 20g

Lefty's Cooking Tips

Chardonnay or Chablis Blanc would be great choices for dry white wine options.

Instructions

In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring frequently.
Reduce heat; cover and simmer 14 minutes, stirring frequently. Stir in spinach, chicken and tomato. Cover and cook about 4 minutes or until pasta is tender. Remove from heat; stir in wine. Let stand 5 minutes (sauce will thicken as it stands).
Serve in bowls; sprinkle with basil.

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