Chicken Curry

Prep Time

5 min

Ready In

30 min

Servings

Print Recipe

Ingredients

1 package Tuna Helper™ mix for creamy pasta
3 1/4 cups boiling water
1/4 cup milk
2 tablespoons margarine or butter
2 cups cut-up cooked chicken*
1 to 2 teaspoons curry powder
Chopped peanuts, flaked coconut or raisins, if desired

Nutrition Facts:

Calories 325 (Calories from Fat 125); Total Fat 14g (SaturatedMore Facts

Calories 325 (Calories from Fat 125); Total Fat 14g (Saturated Fat 4g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 50mg; Sodium 830mg; Potassium nc; Total Carbohydrate 30g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 21g

Lefty's Cooking Tips

No Title We really like chicken with this creamy pasta, but use tuna if you like.
*1 can (6 ounces) tuna, drained, or 2 cups cut-up cooked turkey can be used instead of chicken.

Instructions

HEAT oven to 425°. Mix Pasta, Sauce Mix and remaining ingredients except peanuts in ungreased 2-quart casserole or rectangular pan, 10x6x1 1/2 inches.
COVER and bake 30 minutes or until pasta is tender; stir.
LET STAND uncovered 5 minutes or until sauce is as thick as you’d like. Sprinkle with peanuts if desired.

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