Chicken Cacciatore

Prep Time

20 min

Ready In

25 min

Servings

Print Recipe

Ingredients

1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 medium green bell pepper, cut into small bite-size strips
1 box Hamburger Helper™ four cheese lasagna
1 1/2 cups hot water
1 can (14 1/2 oz) diced tomatoes, undrained
1 can (4 oz) mushroom stems and pieces, drained
1/4 cup grated Parmesan cheese

Nutrition Facts:

Calories 250 (Calories from Fat 60); Total Fat 6g (SaturatedMore Facts

Calories 250 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2.5g, Trans Fat 0g, Polyunsaturated Fat 0.5g, Monounsaturated Fat 1.5g, Omega-3 0g); Cholesterol 55mg; Sodium 1090mg; Potassium 300mg; Total Carbohydrate 27g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 7g); Protein 22g

Lefty's Cooking Tips

Substitution Shredded Parmesan cheese will make this cacciatore look more special and can be found in your grocer’s dairy case.

Instructions

In 10-inch skillet, melt butter over medium heat. Cook chicken and bell pepper in butter, stirring occasionally, until outside of chicken turns white.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), water, tomatoes and mushrooms. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat; sprinkle with cheese.
Cover; let stand 5 minutes (sauce will thicken as it stands).

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