Chicken Burritos

Prep Time

20 min

Ready In

40 min

Servings

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Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 1/2 cups water
2 teaspoons lime juice
1 cup Thick & Chunky salsa
1 box Asian Helper® chicken fried rice
1 can (15 oz) black beans, drained, rinsed
1 can (11 oz) whole kernel corn with red and green peppers, drained
10 flour tortillas for burritos (8 inch; from two 11-oz packages)

Nutrition Facts:

Calories 330 (Calories from Fat 60); Total Fat 7g (SaturatedMore Facts

Calories 330 (Calories from Fat 60); Total Fat 7g (Saturated Fat 1.5g, Trans Fat 1g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 1g, Omega-3 0g); Cholesterol 30mg; Sodium 750mg; Potassium 250mg; Total Carbohydrate 49g (Dietary Fiber 5g, Soluble Fiber 0g, Insoluble Fiber 4g, Sugars 3g); Protein 18g

Instructions

In 10-inch skillet, heat oil over medium heat. Add chicken; cook 8 to 10 minutes, stirring occasionally, until chicken is no longer pink in center.
Stir in water, lime juice, salsa and sauce mix (from Hamburger Helper box) until blended. Stir in beans, corn and uncooked rice (from Hamburger Helper box); heat to boiling. Reduce heat; cover and simmer 20 to 25 minutes or until rice is tender.
Meanwhile, heat tortillas as directed on package.
Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.