This skillet dinner is a new take on the traditional beef stroganoff—minus most of the work! Chicken, sliced mushrooms, onion and pasta are cooked in a creamy white sauce for a comforting meal that’s ready to serve anytime. Our favorite thing about this chicken stroganoff (besides the mouthwatering flavor) is that it only looks hard. It’s actually super simple to make. Give it a try!
To give this chicken stroganoff recipe more of a veggie twist, stir in 1 cup thawed, frozen peas when adding the cream cheese to the pasta mixture in the skillet. Cook until peas are heated through. Sprinkle chopped fresh parsley leaves over chicken stroganoff before serving for a fresh pop of color.
Time Saver: To save time when making this chicken stroganoff and mushrooms, buy packaged pre-sliced mushrooms.
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