Cheesy Enchilada Walking Tacos

Prep Time

15 min

Ready In

35 min

Servings

Print Recipe

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ cheesy enchilada
1 cup milk
2 cups hot water
15 snack-size bags nacho cheese-flavored chips
Shredded Mexican cheese blend, shredded lettuce and salsa, if desired

Nutrition Facts:

Calories 240 (Calories from Fat 110); Total Fat 12g (SaturatedMore Facts

Calories 240 (Calories from Fat 110); Total Fat 12g (Saturated Fat 2.5g, Trans Fat 0g, Polyunsaturated Fat 4.5g, Monounsaturated Fat 3.5g, Omega-3 0g); Cholesterol 20mg; Sodium 360mg; Potassium 110mg; Total Carbohydrate 25g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 1g); Protein 8g

Lefty's Cooking Tips

Use your favorite chips in place of the nacho cheese-flavored chips.

Instructions

In 10-inch skillet, cook beef until brown; drain.
Stir in sauce mix, uncooked rice and topping mix (from Hamburger Helper box), and milk and hot water. Heat to boiling.
Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.
Remove from heat. Spoon about 1/3 cup beef mixture into each of the chip bags. Top each with cheese, lettuce and salsa.

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