Beef Pasta and Mushroom Soup

Prep Time

25 min

Ready In

35 min

Servings

Print Recipe

Ingredients

1 lb extra lean ground beef
1 medium onion, chopped (1/2 cup)
1 box Hamburger Helper™ beef pasta
4 cups hot water
2 cups beef broth
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepped
2 medium cloves garlic, finely chopped
1 can (4 oz) mushroom pieces and stems, drained
2 tablespooons dry red wine, if desired
2 tablespoons chopped fresh parsley

Nutrition Facts:

1 Serving Calories 230 (Calories from Fat 80); Total FatMore Facts

1 Serving Calories 230 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3g, Trans Fat 0.5g, Polyunsaturated Fat 0g, Monounsaturated Fat 4g, Omega-3 0g); Cholesterol 45mg; Sodium 930mg; Potassium 260mg; Total Carbohydrate 21g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g); Protein 16g

Instructions

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain well.
Stir in hot water, beef broth, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring ocassionally.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

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