Beef Pasta and Green Beans

Prep Time

3 min

Ready In

25 min

Servings

Print Recipe

Ingredients

1 pound lean ground beef
1 package Hamburger Helper™ mix for beef pasta
3 2/3 cups hot water
1 package (9 ounces) frozen regular cut or Italian green beans, rinsed to separate
1/4 cup grated Parmesan cheese, if desired

Nutrition Facts:

1 Serving Calories 335 (Calories from Fat 135); Total FatMore Facts

1 Serving Calories 335 (Calories from Fat 135); Total Fat 15g (Saturated Fat 6g, Trans Fat nc, Polyunsaturated Fat nc, Monounsaturated Fat nc, Omega-3 nc); Cholesterol 55mg; Sodium 970mg; Potassium nc; Total Carbohydrate 28g (Dietary Fiber 1g, Soluble Fiber nc, Insoluble Fiber nc, Sugars nc); Protein 23g

Lefty's Cooking Tips

Want to save time? Brown and freeze lean ground beef in 1-pound portions.
Serve this main dish with dinner rolls and an easy-to-make coleslaw. Purchase bagged coleslaw mix found in the produce section of your grocery store. Top each serving with a generous dollop of Yoplait® Original lemon burst yogurt. For dessert, make a pouch of Betty Crocker fudge brownie mix! With ingredients you probably have on hand, this entire meal is estimated to cost less than $10.

Instructions

Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
Remove from heat; uncover and let stand about 5 minutes or until sauce is as thick as you’d like (sauce will thicken as it stands). Sprinkle with cheese.

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