Barbecue Cheddar Melt

Prep Time

20 min

Ready In

25 min

Servings

Print Recipe

Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ three cheese
2 cups milk
1 cup hot water
1/4 cup barbecue sauce
1 Tbsp dried minced onion
1 cup crushed cheese-flavored potato chips or plain chips

Nutrition Facts:

1 Serving Calories 410 (Calories from Fat 160); Total FatMore Facts

1 Serving Calories 410 (Calories from Fat 160); Total Fat 18g (Saturated Fat 5g, Trans Fat 1g, Polyunsaturated Fat 4g, Monounsaturated Fat 6g, Omega-3 0g); Cholesterol 65mg; Sodium 970mg; Potassium 490mg; Total Carbohydrate 39g (Dietary Fiber 1g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 9g); Protein 22g

Instructions

In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 min, stirring frequently, until thoroughly cooked; drain.
Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, the barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 10 min, stirring occasionally, until pasta is tender. Remove from heat.
Cover; let stand about 5 min (sauce will thicken as it stands.) Top with chips. Serve immediately.

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