Tuna Helper, Tuna Cheesy Pasta, 5.3 oz

Tuna Cheesy Pasta Tuna Helper is made with REAL cheese for the real taste you love most. Made with NO colors from artificial sources. Add Your Own Twist! Turn up the flavor by adding minced garlic just before simmering. Just before serving, top with crumbled cooked bacon and fresh or dried parsley.

Tuna Helper: America’s favorite is made with REAL cheese and pasta for the real taste you love most
Full of Flavor: Creamy pasta mix combines pasta noodles, real cheese and quality seasonings for a delicious dish that is Full of Flavor
Quick and Easy: Make pasta salad without the usual mess; simply boil noodles, rinse with cold water and drain, and stir in seasoning
Endless Options: Serve as a side, top with tuna for a main dish or head to the recipe page for additional pasta salad recipes the whole family will love
Contains: 5.3 oz box

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You Will Need

2 5oz cans Tuna (Drained)
1 1/3 cups Water
1 1/2 cups Milk
4 tbsp Butter

Nutrition Facts

Serving Size 1/3 cup as pkgd (37g), Calories 140, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (37g), Calories 140, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 460mg 20%, Total Carbohydrate 25g 9%, Dietary Fiber < 1g 3%, Sugars 2g, Protein 3g, Iron 0.9mg 6%, Potassium 90mg 2%

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Wheat Flour,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Wheat Flour, Salt, Modified Whey. Contains 2% or less of: Yeast Extract, Vegetable Oil (canola, soybean, and/or sunflower oil), Cheddar Cheese* (milk, salt, cultures, enzymes), Whey, Buttermilk, Lactic Acid, Citric Acid, Parsley*, Coconut Oil, Calcium Lactate, Annatto Extract (color), Monoglycerides, Natural Flavor, Sodium Phosphate, Blue Cheese* (milk, salt, cultures, enzymes), Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

HEAT – Stir Pasta, Sauce Mix, water, milk, butter, and tuna in a 10-inch skillet. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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