Tuna Helper, Fettuccine Alfredo, 6.5 oz

Tuna Fettuccine Alfredo Tuna Helper is made with 100% REAL cheese for the real taste you love most. Add Your Own Twist! Add some pizzazz! Just before serving, stir in cooked mixed vegetables and cream cheese, stirring until cheese is melted and smooth.

TUNA PASTA: Stock your pantry with Tuna Fettuccine Alfredo, an easy and delicious meal option the entire family will enjoy
GREAT TASTE: Tuna Fettuccine Alfredo mix is made with real herbs and spices, for a delicious dish that is full of flavor
QUICK AND EASY: Make Tuna Helper without the usual mess by simply stirring in the seasoning to have a meal ready in minutes
ENDLESS OPTIONS: Serve as a side, top with tuna for a main dish or head to the website for additional tuna helper recipes the whole family will love
Contains: 6.5 oz

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You Will Need

2 5oz cans Tuna (drained)
1 ¼ cups Water
2 ¼ cups Milk
3 tbsp Butter

Nutrition Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 380mg 16%, Total Carbohydrate 27g 10%, Dietary Fiber 1g 4%, Sugars 2g, Protein 4g, Iron 1.1mg 6%, Potassium 110mg 2%

*Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Modified Whey, Salt. Contains 2% or less of: Parmesan Cheese* (milk, cultures, salt, enzymes), Palm Oil Powder (palm oil, lactose, sodium caseinate, potassium phosphate), Wheat Flour, Onion*, Garlic*, Parsley*, Sugar, Vegetable Oil (canola, soybean and/or sunflower oil), Nonfat Milk*, Monoglycerides, Lactic Acid, Yeast Extract, Calcium Lactate, Silicon Dioxide (anticaking agent). *Dried

Cooking Instructions

HEAT – Stir Pasta, Sauce Mix, water, milk, butter, and tuna in a 10-inch skillet. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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