Hamburger Helper, Tomato Basil Penne, 7.4 oz

America’s favorite Hamburger Helper is Made with Real Basil for the classic taste you love most. Add Your Own Twist! Make it fancy! Stir in diced tomatoes and crushed red pepper flakes just before serving. Sprinkle with chopped basil and shredded Parmesan cheese.

PASTA: Enjoy delicious Hamburger Helper Tomato Basil Penne Pasta, which includes dry pasta and seasoning
QUICK AND EASY: Simply combine with ground beef, water and milk if desired to have a meal the entire family will love
ENDLESS OPTIONS: Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love.
BOX CONTAINS: 7.4 oz

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You Will Need

1 lb Lean Ground Beef
3 cups Water

Nutrition Facts

Serving Size 1/2 cup as pkgd (46g), Calories 170, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/2 cup as pkgd (46g), Calories 170, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 500mg 22%, Total Carbohydrate 27g 10%, Dietary Fiber < 1g 3%, Sugars 5g, Incl. 4g Added Sugars 7%, Protein 3g, Iron 0.9mg 4%

*Not a significant source of Vitamin D, Calcium, and Potassium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Starch, Maltodextrin,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Starch, Maltodextrin, Wheat Flour, Salt. Contains 2% or less of: Tomato*, Monosodium Glutamate, Citric Acid, Spice, Vegetable Oil (canola, soybean and/or sunflower oil), Basil*, Natural Flavor, Malic Acid, Parsley*, Modified Corn Starch, Yeast Extract, Color (yellow lakes 5 & 6, yellow 5 & 6, red 40 lake), Silicon Dioxide (anticaking agent). *Dried

Cooking Instructions

COOK – Cook ground meat in a 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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