Hamburger Helper, Three Cheese, 6 oz

America’s favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Add Your Own Twist! Add some pizzazz! Stir in chopped red bell pepper just before simmering. Add cooked green peas and black pepper just before serving.

PASTA: America’s favorite Hamburger Helper in a delicious three cheese mix, blending pasta and cheese
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, and no artificial flavors or colors from artificial sources
ENDLESS OPTIONS: Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love.
BOX CONTAINS: 6 oz

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You Will Need

1 lb Lean Ground Beef
1 cup Water
2 cups Milk

Nutrition Facts

Serving Size 1/4 cup (34g) as pkgd, Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/4 cup (34g) as pkgd, Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 500mg 22%, Total Carbohydrate 25g 9%, Dietary Fiber < 1g 3%, Sugars 5g, Protein 3g, Calcium 30mg 2%, Iron 0.9mg 6%, Potassium 180mg 4%

*Not a significant source of Vitamin D

Product Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Dairy Solids, Corn Starch,More Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Dairy Solids, Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Contains 2% or less of: Vegetable Oil (canola, soybean, and/or sunflower oil), Lactic Acid, Whey, Calcium Lactate, Maltodextrin, Cheddar Cheese* (cultured milk, salt, enzymes), Color (annatto & turmeric extract), Palm Oil (palm oil, lactose, sodium caseinate, potassium phosphate), Nonfat Milk, Monoglycerides, Parmesan Cheese (milk, cultures, salt, enzymes), Sodium Phosphate, Blue Cheese (cultured milk, salt, enzymes), Natural Flavor, Yeast Extract, Silicon Dioxide (anticaking agent). DRIED

Cooking Instructions

COOK – Cook ground meat in a 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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