Hamburger Helper, Spaghetti, 6.6 oz

A home-style classic made simple– spaghetti skillet-meal mix of pasta and sauce mix. Add Your Own Twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded Parmesan cheese, then sprinkle with fresh basil.

PASTA: America’s favorite Hamburger Helper in a classic home-style spaghetti entree, blending pasta and Italian-sauce mix
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Hamburger Helper Spaghetti is made with no artificial flavors
ENDLESS OPTIONS: Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love.
BOX CONTAINS: 6.6 oz

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You Will Need

1 lb Lean Ground Beef
3 ¼ cups Water

Nutrition Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 560mg 24%, Total Carbohydrate 28g 10%, Dietary Fiber 1g 4%, Sugars 5g, Incl. 3g Added Sugars 6%, Protein 3g, Iron 1.1mg 6%, Potassium 120mg 2%

*Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Spaghetti (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Sugar, Salt,More Ingredients

Enriched Spaghetti (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato*. Contains 2% or less of: Paprika, Modified Whey, Citric Acid, Vegetable Oil (canola, soybean and/or sunflower oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Cream*, Modified Corn Starch, Parmesan Cheese* (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *Dried

Cooking Instructions

COOK – Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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