Hamburger Helper, Four Cheese Lasagna, Value Size

America’s favorite Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Turn the flavor up! Stir in shredded mozzarella cheese and diced tomatoes just before serving. Garnish with fresh basil.

PASTA: America’s favorite Hamburger Helper in a super cheesy lasagna entree, blending pasta and Italian-style sauce mix
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
BOX CONTAINS: 8.8 oz box

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You Will Need

1 ½ lbs Lean Ground Beef
1 ¼ cups Water
2 2/3 cups Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (35g), Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (35g), Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 440mg 19%, Total Carbohydrate 23g 8%, Dietary Fiber 1g 4%, Sugars 3g, Incl. 1g Added Sugars 2%, Protein 3g, Iron 1mg 6%, Potassium 130mg 2%

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Sugar,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Sugar, Wheat Flour. Contains 2% or less of: Sea Salt (potassium magnesium chloride, salt), Tomato*, Paprika, Mozzarella Cheese* (milk, cultures, salt, enzymes), Onion*, Basil, Vegetable Oil (canola, soybean, and/or sunflower oil), Spice, Lactic Acid, Fennel Seed, Oregano, Garlic*, Yeast Extract, Calcium Lactate, Cheddar Cheese* (milk, salt, cultures, enzymes), Whey, Annatto Extract (color), Buttermilk, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Malic Acid, Coconut Oil, Monoglycerides, Sodium Phosphate, Parmesan Cheese* (milk, cultures, salt, enzymes), Natural Flavor, Blue Cheese* (milk, salt, cultures, enzymes), Nonfat Milk*, Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

COOK – Cook ground meat in a 12-inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, milk, Sauce Mix, and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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