Hamburger Helper, Double Cheeseburger Macaroni, Value Size

America’s favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Add Your Own Twist! Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.

DRY MEAL MIX: America’s favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce.
INGREDIENTS: Packaged food is made with 100% real cheese and no artificial flavors.
QUICK AND EASY: Make Hamburger Helper in three easy steps; simply brown beef, stir in ingredients and pasta sauce and simmer.
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love.
BOX CONTAINS: 1 box, 9.6 oz

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You Will Need

1 ½ lbs Lean Ground Beef
2 cups Water
3 1/3 cups Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (34g), Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (34g), Calories 120, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 590mg 26%, Total Carbohydrate 22g 8%, Dietary Fiber < 1g 3%, Sugars 4g, Protein 3g, Iron 0.8mg 4%, Potassium 140mg 2%

Product Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, EnrichedMore Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid). Contains 2% or less of: Sugar, Vegetable Oil (canola, soybean, and/or sunflower oil), Citric Acid, Onion, Whey, Maltodextrin, Color (yellow lakes 5 & 6, yellows 5 & 6, annatto & turmeric extract), Cheddar Cheese (cultured milk, salt, enzymes), Lactic Acid, Monoglycerides, Garlic, Calcium Lactate, Nonfat Milk, Yeast Extract, Sodium Phosphate, Blue Cheese (cultured milk, salt, enzymes), Natural Flavor, Gum Arabic, Silicon Dioxide (anticaking agent). DRIED

Cooking Instructions

COOK – Cook ground meat in 12-inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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