Hamburger Helper, Crunchy Taco, 7.6 oz

Crunchy Taco Hamburger Helper is made with 100% REAL cheese and Mexican-style spices for the zesty taste you love most. Add Your Own Twist! Just before serving, stir in salsa and sprinkle with shredded cheese and fresh chopped cilantro.

PASTA: America’s favorite Hamburger Helper in a delicious crunchy taco entree, blending rice and sauce, cheesy topping and corn chips
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the recipe page for recipes the whole family will love
BOX CONTAINS: 7.6 oz box

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You Will Need

1 lb Lean Ground Beef
2 ¾ cups Water
1 cup Milk

Nutrition Facts

Serving Size 1/4 cup as pkgd (39g), Calories 150, Total Fat 2.5g 3%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/4 cup as pkgd (39g), Calories 150, Total Fat 2.5g 3%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 550mg 24%, Total Carbohydrate 29g 10%, Dietary Fiber 2g 6%, Sugars 2g, Protein 3g, Calcium 30mg 2%, Iron 1.4mg 8%, Potassium 150mg 4%

*Not a significant source of Vitamin D

Product Ingredients

Enriched White Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Yellow Corn Flour, Corn Starch, ModifiedMore Ingredients

Enriched White Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Yellow Corn Flour, Corn Starch, Modified Whey, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (canola, corn and/or cottonseed oil), Salt. Contains 2% or less of: Spice, Chile Pepper*, Onion*, Red Bell Pepper*, Garlic*, Citric Acid, Yeast Extract, Tomato Extract, Maltodextrin, Malic Acid, Silicon Dioxide (anticaking agent), Annatto Extract (color), Natural Flavor. *Dried

Cooking Instructions

COOK – Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, milk, Sauce Mix and Rice. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
TOP – Sprinkle with Corn Chips.

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