Hamburger Helper, Chili Macaroni, 5.2 oz

Chili Macaroni Hamburger Helper is made with 100% REAL spices for the flavorful taste you love most. Add Your Own Twist! Add some pizzazz! Stir in drained kidney beans, diced tomatoes and shredded Cheddar cheese just before serving.

PASTA: America’s favorite Hamburger Helper in a savory chili macaroni entree, blending pasta, tomatoes and chili
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with real herbs and spices
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the recipe page for recipes the whole family will love
BOX CONTAINS: 5.2 oz box

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You Will Need

1 lb Lean Ground Beef
2 ¾ cups Water

Nutrition Facts

Serving Size 1/3 cup as pkgd (26g), Calories 90, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (26g), Calories 90, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 390mg 17%, Total Carbohydrate 19g 7%, Dietary Fiber 1g 5%, Sugars 2g, Incl. 2g Added Sugars 3%, Protein 3g, Iron 0.9mg 4%, Potassium 100mg 2%

*Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Enriched FlourMore Ingredients

Enriched Macaroni (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Salt, Chile Pepper. Contains 2% or less of: Tomato, Spices, Natural Flavor, Citric Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Cumin, Malic Acid, Garlic, Color (caramel color, annatto extract), Yeast Extract, Onion, Monoglycerides, Silicon Dioxide (anticaking agent). DRIED

Cooking Instructions

COOK – Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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