Hamburger Helper, Cheesy Ranch Burger, 5.9 oz

Add Your Own Twist! Turn this flavor up! Stir in cooked carrots and top with diced jalapeños just before serving.

PASTA: America’s favorite Hamburger Helper in delicious ranch burger entree, blending pasta, savory mashed potatoes and a crispy ranch coating for chicken
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with no artificial flavors
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the recipe page for recipes the whole family will love
BOX CONTAINS: 5.9 oz box

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You Will Need

1 lb Lean Ground Beef
1 ¼ cups Water
2 cups Milk
1 tbsp Mayonnaise*

Nutrition Facts

Serving Size 1/4 cup as pkgd (35g), Calories 120, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/4 cup as pkgd (35g), Calories 120, Total Fat 1g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 660mg 29%, Total Carbohydrate 26g 9%, Dietary Fiber < 1g 3%, Sugars 2g, Protein 3g, Iron 0.9mg 4%, Potassium 140mg 4%

*Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt,More Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Maltodextrin, Salt, Modified Whey. Contains 2% or less of: Buttermilk, Sugar, Sea Salt (potassium magnesium chloride, salt), Monosodium Glutamate, Monoglycerides, Modified Corn Starch, Citric Acid, Vegetable Oil (canola, soybean, and/or sunflower oil), Lactic Acid, Natural Flavor, Parsley*, Calcium Lactate, Vinegar*, Whey, Cheddar Cheese* (milk, salt, cultures, enzymes), Spice, Yeast Extract, Color (yellow lakes 5 & 6, yellows 5 & 6, red 40 lake), Coconut Oil, Potassium Chloride, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Blue Cheese* (milk, salt, cultures, enzymes), Parmesan Cheese* (milk, cultures, salt, enzymes), Sodium Phosphate, Enzyme Modified Blue Cheese (milk, cultures, salt, enzymes), Nonfat Milk*, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

COOK – Cook ground meat in a 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.
ADD – Remove from heat. Stir in mayonnaise. *Use the desired amount of mayonnaise or omit it. Sour cream can be substituted.

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