Hamburger Helper, Cheesy Italian Shells, Value Size

Cheesy Italian Shells Pasta Hamburger Helper is made with 100% REAL cheese and Italian-style herbs for the classic taste you love most. Our products are made with NO artificial flavors or colors from artificial sources. Add Your Own Twist! Make it fancy. Stir in fresh baby spinach, diced tomatoes and grated Parmesan cheese just before serving.

PASTA: America’s favorite Hamburger Helper in a classic home-style Italian entree, blending pasta shells and cheesy sauce
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with 100% real cheese and Italian-style herbs, plus no artificial flavors or colors from artificial sources
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
BOX CONTAINS: 9.9 oz box

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You Will Need

1 1/2 lbs Lean Ground Beef

2 ¾ cups Water
2 ¾ cups Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (35g), Calories 120 % Daily Value, Total Fat 0.5g 1%, Trans FatMore Facts

Serving Size 1/3 cup as pkgd (35g), Calories 120 % Daily Value, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 490mg 21%, Total Carbohydrate 26g 10%, Dietary Fiber 1g 4%, Sugars 6g, Incl. 2g Added Sugars 5%, Protein 3g, Calcium 30mg 2%, Iron 1mg 6%, Potassium 270mg 6%

*Not a significant source of Vitamin D

Product Ingredients

Enriched Pasta (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Dairy Solids*, Sugar, CornMore Ingredients

Enriched Pasta (wheat flour, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), Dairy Solids*, Sugar, Corn Starch, Salt, Tomato*. Contains 2% or less of: Sea Salt (potassium magnesium chloride, salt), Wheat Flour, Onion*, Garlic*, Citric Acid, Spice, Vegetable Oil (canola, soybean, and/or sunflower oil), Basil, Monoglycerides, Oregano, Malic Acid, Annatto Extract (color), Yeast Extract, Cheddar Cheese* (milk, salt, cultures, enzymes), Whey, Buttermilk, Coconut Oil, Natural Flavor, Palm Oil* (palm oil, lactose, sodium caseinate, potassium phosphate), Sodium Phosphate, Blue Cheese* (milk, salt, cultures, enzymes), Parmesan Cheese* (milk, cultures, salt, enzymes), Maltodextrin, Nonfat Milk*, Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

COOK – Cook ground meat in a 12-inch skillet or 5 quart saute pan over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 25 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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