Hamburger Helper, Cheesy Beef Pasta, 5.2 oz

Cheesy Beef Pasta Hamburger Helper is a delicious beef pasta entrée, blending pasta and cheesy sauce. Add Your Own Twist! Turn this flavor up! Stir in sliced carrots just before simmering. Stir in cooked chopped bacon and cooked peas just before serving.

PASTA: America’s favorite Hamburger Helper in a delicious beef pasta entree, blending pasta and cheesy sauce
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with 100% real cheese
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the recipe page for Hamburger Helper recipes the whole family will love
BOX CONTAINS: 5.2 oz

You Will Need

1 lb Lean Ground beef
1 ¼ cups Water
1 ⅔ cups Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 640mg 28%, Total Carbohydrate 20g 7%, Dietary Fiber < 1g 3%, Sugars 1g, Protein 3g, Iron 0.7mg 4%

*Not a significant source of Vitamin D, Calcium, and Potassium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. ContainsMore Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt. Contains 2% or less of: Maltodextrin, Modified Whey, Vegetable Oil (canola, soybean, and/or sunflower oil), Hydrolyzed Corn, Soy, and Wheat Protein , Natural And Artificial Flavor, Monosodium Glutamate, Sugar, Monoglycerides, Citric Acid, Whey, Buttermilk, Color (caramel color, yellow lakes 5 & 6, yellows 5 & 6), Spice, Cheddar Cheese* (milk, cultures, salt, enzymes), Onion*, Modified Corn Starch, Coconut Oil, Sodium Phosphate, Safflower Oil, Blue Cheese* (milk, salt, cultures, enzymes), Yeast Extract, Parmesan Cheese, Enzyme Modified Blue Cheese (milk, cultures, salt, enzymes), Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes), Silicon Dioxide (anticaking agent). *DRIED

Cooking Instructions

COOK – Cook ground meat in a 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
STIR – Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
SIMMER – Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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