Hamburger Helper, Beef Pasta, 5.9 oz

Beef Pasta Hamburger Helper is made with REAL spices for the flavors you love most. Add Your Own Twist! Turn this flavor up even more! Add chopped onions to beef just before simmering. Stir in cooked mixed vegetables before serving.

PASTA: America’s favorite Hamburger Helper in a delicious beef pasta entree, blending pasta, sauce and real spices
QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
INGREDIENTS: Packaged food is made with real herbs and spices
ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the recipe page for Hamburger Helper recipes the whole family will love
BOX CONTAINS: 5.9 oz box

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You Will Need

1 lb Lean Ground Beef
2 1/4 cups Water
1 cup Milk

Nutrition Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mgMore Facts

Serving Size 1/3 cup as pkgd (37g), Calories 130, Total Fat 0.5g 1%, Trans Fat 0g, Cholesterol 0mg 0%, Sodium 570mg 25%, Total Carbohydrate 23g 8%, Dietary Fiber < 1g 3%, Sugars 1g, Protein 3g, Iron 0.9mg 6%, Potassium 150mg 4%

Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, WheatMore Ingredients

Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Wheat Flour. Contains 2% or less of: Modified Whey, Onion Powder, Color (caramel color, annatto extract), Maltodextrin, Potassium Chloride, Hydrolyzed Corn, Soy, and Wheat Protein, Yeast Extract, Natural And Artificial Flavor, Vegetable Oil (canola, soybean, and/or sunflower oil), Spice, Monoglycerides, Sugar, Safflower Oil, Silicon Dioxide (anticaking agent).

Cooking Instructions

Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet.
Stir: Stir in water, milk, Sauce Mix and Pasta. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 6 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.

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