Chicken Helper, Chicken Fried Rice, 7 oz

Chicken Fried Rice Chicken Helper is made with REAL spices for the flavors you love most. Add Your Own Twist! Add some pizzazz! Just before serving, add cooked mixed vegetables and diced green chile peppers. Serve with hot sauce.

CHICKEN FRIED RICE: Stock your pantry with an easy and delicious meal the entire family will love, made with real spices for the flavors you love most
GREAT TASTE: Chicken Fried Rice mix made with real herbs and spices, for a delicious dish that is full of flavor
QUICK AND EASY: Make fried rice without the usual mess. Stir in seasoning and add your own twist with cooked mixed vegetables and green chile peppers
ENDLESS OPTIONS: Serve as a side, top with cubed chicken for a main dish or head to the recipe page for fried rice recipes the whole family will love
CONTAINS: 7 oz

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You Will Need

1 lb Boneless Skinless Chicken Breasts Cut into ½-inch Cubes
2 tbsp Vegetable Oil
2 ¼ cups Water
2 Eggs

Nutrition Facts

Serving Size 1/8 cup as pkgd (33g), Calories 110, Cholesterol 0mg 0%, Sodium 330mg 15%, Total Carbohydrate 24gMore Facts

Serving Size 1/8 cup as pkgd (33g), Calories 110, Cholesterol 0mg 0%, Sodium 330mg 15%, Total Carbohydrate 24g 9%, Dietary Fiber < 1g 3%, Sugars < 1g, Protein 3g, Iron 0.9mg 4%, Potassium 100mg 2%

Not a significant source of Vitamin D and Calcium

Product Ingredients

Enriched Long Grain White Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Maltodextrin, Carrots*, Peas*, Salt.More Ingredients

Enriched Long Grain White Rice (rice, iron, niacin, thiamin mononitrate, folic acid), Maltodextrin, Carrots*, Peas*, Salt. Contains 2% or less of: Yeast Extract, Red Bell Pepper*, Garlic*, Sugar, Sea Salt (potassium magnesium chloride, salt), Color (caramel color, annatto extract), Spice, Vegetable Oil (canola, soybean, and/or sunflower oil), Silicon Dioxide (anticaking agent), Monoglycerides, Natural Flavor. *DRIED

Cooking Instructions

Cook: Heat 1 Tbsp oil in a 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet.
Stir: Stir in water, Seasoning Mix, and Rice. Heat to boiling.
Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is absorbed. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes, until liquid is absorbed.
Scramble: Increase heat to medium. Push rice to the side of the skillet. Heat 1 Tbsp oil on the other side. Scramble eggs in oil until cooked. Stir eggs into rice.

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